ISLAND COOKING COMPANY by Deb Nolan
San Juan Island Special Events Catering, Cooking Classes, Culinary Adventures
Serving up a casual lunch at
Lakedale
Resort during a recent symposium
Seconds? Of Course!
Salmon, Corn and New Potato Chowder
Flatbreads topped with Caramelized Sweet Onions, Olives and Feta
Molasses and Snicker Doodle cookies
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