Tonight the menu,
Thai Chicken( Lemon grass, jalapenos, garlic, cilantro), Jasmine Rice, Sesame Green Beans, Roasted Delicate Squash, Peanut Sauce and for Dessert a mango Gingerbread Upside down cake with a side car of Dulce de Leche Ice Cream!
Tuesday, March 23, 2010
Thai Chicken, Mango Gingerbread upside down cake
I love to prepare dinner for groups that come to the island for workshops and retreats. I plan a menu around dietary needs and preferences, trying to balance out flavors for the week. I try to keep the meals healthy and varied, but everyone seems to have room for dessert!
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Hi Deb, I was excited to see your blog about your SJI catering company. I'd love to put a link to you on my website, http://www.simply-san-juan.com, under Weddings and/or Catering, if that's OK with you. The Weddings page is http://www.simply-san-juan.com/northwest-weddings.html, so you can see how it looks. BTW, I live here on SJI also, so I'm glad to get to know you. Talk to you soon, Maggie
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