I like to make sure that I do not repeat the exact same menu( unless they just have to have it!).
I love switching around the ingredients and trying new combinations.
They ate it all.
Crimini Mushroom, Leek and Gruyere Squares
Roasted Bacon wrapped Dates stuffed with Chorizo
Curried Chicken Saldd topped with Mango on Coconut Crisps
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