Deb Nolan Custom Catering
Sunday, August 22, 2010
My scalloped squash took a blue ribbon at the SJC Fair!
Today I picked plums, squash, zucchini's and dahlias. Despite the cool long spring the garden still is over flowing with produce and flowers. Stuffed zucchini or chocolate zucchini cake anyone?
Summer Wedding Buffet
The bride and groom wanted a casual reception with great food and great friends. On the menu; Beef Tenderloin, Grilled Wild Salmon, Barley and Spring Pea salad and platters of Grilled Vegetables served with a Preserved Lemon Aioli.