The sun was out, the guests were hungry.
My job was to make sure the food was great.
Greek Salad over a bed of Organic Arugula
Fresh 4 Bean Salad
Ripe Melons and Skagit Blueberries
Grilled onions, Sweet Hot Pickles, Chipolte Aioli, Sliced and Crumbled Cheeses
Baskets of Burgers and Grilled Rosemary Chicken
I think everyone had a great time
