I enjoy helping my clients design menus to fit their events. The bride wanted an updated German theme to honor her mother along with traditional favorites. We served Schnitzel and Uli's Gourmet Sausages, a Butter Lettuce Salad with Dill Yogurt Dressing, Vegetarian Strudel and Bacon filled Latvian Piragas. Her mom loved the German Potato Salad. For dessert choose from mini German Chocolate or Plum Cake. It was a beautiful day to dine on the deck at Lakedale Resort at Three Lakes.
Sunday, January 1, 2012
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