50th Reunion


Classmates gathered from all over at a local home to enjoy each other’s company at a recent 50th high school reunion. It was a beautiful day. The hostess had fun setting the tables with different linens, flowers from her own garden and even single LP's of their favorite music from way back when. For appetizers the guests were served hot stuffed sausage mushrooms, Parmesan toasts spread with a layered assorted pesto and cream cheese butter and peeled their own local fresh spot prawns. Fresh Sockeye salmon, Pork tenderloin with island plum chutney, creamy Mac and 3 cheeses, roasted golden and red beet, fresh summer mixed bean and organic green salad with Asian miso dressing and crumbled blue cheese were on the buffet. For dessert? Fresh local berry crisp Alamode!

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