San Juan Summer Wedding August 2014 at the Nursery


 Camila and Elliot
 Italian Summer Wedding 
August 2nd, 2014
  Working on the island gives you the opportunity to visit many beautiful historic properties. This one was tucked into the forrest and was the home of a nursery many years ago. The property was amazing. So was the couple I worked with. They wanted an Italian themed event to honor their family heritage. One of the new appetizers, that has been become a favorite, was one using house made ricotta, strawberries and a drizzle of balsamic, honey syrup. I am as always so grateful to all my fabulous crew for the great job they do. Artist Robin Meyer was the lead designer for this event and takes special personal pride in the trays that go out. So beautiful.



Appetizer during Cocktail Hour

Prociutto wrapped Scallops

Herb Feta Cream, Mixed Olive Tapenade and Roasted Red Pepper
or 
Balsamic Honey Strawberries, House made ricotta
on multigrain toasts

Water Melon, Basil Skewers 
finished with Himalayan pink Salt

Family Style Dinner

Local Organic Green Salad
Citrus, Red wine Vinegar Vinaigrette 

Lemon, Garlic and Rosemary Grilled Jidori Chicken 
filled with Herbed Goat, Cream Cheese 

“San Juan Pasta” Salad  Freshly made to order spinach pasta shells 
          cooked al dente tossed with extra virgin olive oil, lemon zest, basil, 
           parmesan and cherry tomatoes 

Platters of Summer Beans tossed in Pesto Grilled and Roasted Vegetables 

Artisan Bread and Butter 







Water Melon, Basil Skewers 
finished with Himalayan pink Salt




My fabulous crew plating trays for service.  

Grilled Prociutto wrapped Scallops


Robin's Notes




Fabuolus Local Salad Greens


Lemon, Garlic and Rosemary Grilled Jidori Chicken 
filled with Herbed Goat, Cream Cheese





It was the perfect summer evening





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