ISLAND COOKING COMPANY by Deb Nolan
San Juan Island Special Events Catering, Cooking Classes, Culinary Adventures
Homemade Soup and Salad on a cold Day
Who doesn't love a hot bowl of soup or two on a cold autumn day.
Moroccan Lentil
with
square of baked parmesan
polenta
garnished with fresh cilantro
Butternut and Pear
with creme fraiche swirl.
Salads are tossed in freshly prepared vinaigrettes.
Lunch to Go, Lunch boxes
Lunch boxes seem to be popular with everyone from business lunches to groups going out sight seeing. A sandwich or fresh salad, some fruit and of course a dessert, a mexican chocolate cupcake or coconut and lemon curd tart!
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