ISLAND COOKING COMPANY by Deb Nolan : Homemade Soup and Salad on a cold Day

Homemade Soup and Salad on a cold Day

Who doesn't love a hot bowl of soup or two on a cold autumn day. Moroccan Lentil with

square of baked parmesan

polenta garnished with fresh cilantro

Butternut and Pear with creme fraiche swirl.

Salads are tossed in freshly prepared vinaigrettes.

1 comment:

Annie Howell-AdamsOctober 30, 2009 at 2:47 PM
This looks fantastic, I love the pear idea! Will try this soon with french lentils, or maybe red lentils...
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Island Cooking Company

From weddings, rehearsal dinners, retreats, anniversary and birthday parties to family reunions, my business has been built, one happy customer at a time. I love what I do and believe it is reflected in my food that is prepared fresh using the best seasonal and local ingredients.

I have catered on private yachts, local homes, county parks and remote island locations.

From small intimate gatherings to large-scale productions my goal is to meet or exceed all your expectations. Excellent references available.