San Juan Island Special Events Catering, Cooking Classes, Culinary Adventures
Summer Wedding Buffet
The bride and groom wanted a casual reception with great food and great friends. On the menu; Beef Tenderloin, Grilled Wild Salmon, Barley and Spring Pea salad and platters of Grilled Vegetables served with a Preserved Lemon Aioli.
Do I do Cakes?
Chocolate with White Chocolate Frosting
with Chocolate Dipped Berries
with Chocolate Dipped Berries
Do I do cakes.... Well I have 3 kids so over the years I have made a lot of cakes in all different shapes, sizes and flavors( my youngest loves dinosaurs!), but what most people mean is for WEDDINGS an SPECIAL OCCASIONS. What I say is" I make the kind of old fashion homemade cakes that make you want to back for a second bite, not big fancy formal cakes". Many times clients want to keep it simple. I have made towers of brownies with a small brownie cake on top to slice, strawberry short cakes and simple rustic stacked cakes in lemon, carrot cake and of course chocolate. Sometimes a few flowers or some berries is all you need to make it look great.
Chocolate Volcano and Dinosaurs with Lots of candy and frosting.
The kids loved it.
Subscribe to:
Posts (Atom)