Spring Wedding Season has officially started.
This bride knew what she wanted and spent months planning out every detail.
The beautiful setting across from the lodge at the Point at Lakedale, Rain Boots in case the weather didn't cooperate, Place Cards in beautiful Silver Napkin Rings,
Custom Made Cupcake Toppers
all added the personal touch she was looking for.
Family Style Dinner Featuring
Wild Alaskan Troll Caught Salmon
Red Wine and Coffee braised English cut Short Ribs
Artisan Romaine Hearts, Cherry Tomato Medley
Bay Shrimp, Garlic Croutons drizzled with Green Goddess Dressing
The toppers, "We Do" and "I Do"
Say it all
