Camila and Elliot
Italian Summer Wedding
August 2nd, 2014
Working on the island gives you the opportunity to visit many beautiful historic properties. This one was tucked into the forrest and was the home of a nursery many years ago. The property was amazing. So was the couple I worked with. They wanted an Italian themed event to honor their family heritage. One of the new appetizers, that has been become a favorite, was one using house made ricotta, strawberries and a drizzle of balsamic, honey syrup. I am as always so grateful to all my fabulous crew for the great job they do. Artist Robin Meyer was the lead designer for this event and takes special personal pride in the trays that go out. So beautiful.
Appetizer during Cocktail Hour
Prociutto wrapped Scallops
Herb Feta Cream, Mixed Olive Tapenade and Roasted Red Pepper
or
Balsamic Honey Strawberries, House made ricotta
on multigrain toasts
Water Melon, Basil Skewers
finished with Himalayan pink Salt
Family Style Dinner
Local Organic Green Salad
Citrus, Red wine Vinegar Vinaigrette
Lemon, Garlic and Rosemary Grilled Jidori Chicken
filled with Herbed Goat, Cream Cheese
“San Juan Pasta” Salad Freshly made to order spinach pasta shells
cooked al dente tossed with extra virgin olive oil, lemon zest, basil,
parmesan and cherry tomatoes
Platters of Summer Beans tossed in Pesto Grilled and Roasted Vegetables
Artisan Bread and Butter
Water Melon, Basil Skewers
finished with Himalayan pink Salt
My fabulous crew plating trays for service.
Grilled Prociutto wrapped Scallops
Robin's Notes
Fabuolus Local Salad Greens
Lemon, Garlic and Rosemary Grilled Jidori Chicken
filled with Herbed Goat, Cream Cheese
It was the perfect summer evening