The weekend kicked off with a Welcome Dinner with both Shucked Fresh and Grilled Island Style Oysters and a Poor Boy Oysters and Pulled Pork Slider bar with all the fixings.....
|The Ceremony and Reception at The Meadow, Lakedale Resort.|
On the day of the big event the Family Style Served Menu featured
Assorted Crostini on toasted Local Artisan Breads
Fig Jam/ Gorgonzola Cream
Fresh Mozzarella with Basil Arugula Pesto and Cherry Tomatoes
Gouda with Fall Apple Compote
Bowls of Island Greens, Red Wine, Citrus Vinaigrette
Platters of Roasted Beets, Medley of Summer Beans
Cedar Plank Roasted Sockeye Salmon
Flank Steak served with a Spicy, Bourbon Peach Sauce
Cornbread baskets with Jalapeno Honey Butter
For Dessert The Bride wanted assorted Hand Pies....
Fresh Picked Island Blackberry Turnovers
Apple Cinnamon Pouches
and of course a little something Chocolate
Double Chocolate Zucchini Cake with Piped Ganache.
Their final comment was" You Nailed It!"