The Menu
Pulled Pork Sliders served with house made pickled red onions, ginger molasses BBQ sauce, jalapenos, pickles and shredded cabbage
Oyster Poor Boy Sliders with sweet spicy tarter sauce and shredded cabbage
Lamb Sliders served with feta and mint, parsley pesto
Platters of Salmon Lox served with capers, slivered onions, lemon dill cream cheese
pumpernickel rye bread and toasts
Imported and Local Artisan Cheese and Salumi Board garnished with olives, cornichons, salted nuts and sliced melon, crackers and breads
Organic Local Green Salad with Red Wine vinegar orange vinaigrette
Fingerling Potatoes, Green Olives, Celery, Scallions, Tarragon
Italian Parsley marinated in a grainy mustard vinaigrette
Platter of Chilled Asparagus with drizzle of lemon olive olive a finely chopped egg
Fresh Fruit Short Cake using best of the season Berries
Coffee and Tea
Bloody Mary Bar Set-up. Mixer and Garnish
Plus 10 Dozen Roche Harbor Donuts!
Oyster Poor Boy Sliders with sweet spicy tarter sauce and shredded cabbage |
Lamb Sliders served with feta and mint, parsley pesto |
Imported and Local Artisan Cheese and Salumi Board garnished with olives, cornichons, salted nuts and sliced melon, crackers and breads |
Platter of Chilled Asparagus with drizzle of lemon olive olive a finely chopped egg
Organic Local Green Salad with Red Wine vinegar orange vinaigrette |
Platters of Salmon Lox served with capers, slivered onions, lemon dill cream cheese
pumpernickel rye bread and toasts
|
Fresh Fruit Short Cake using best of the season Berries |
Plus 10 Dozen Roche Harbor Donuts! |
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